Dining - P.J. Clarke's Hero
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P.J. Clarke’s

 

We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel we offer indoor dining and a fabulous outdoor patio for seating overlooking our Live Harness Race track. (Weather permitting)

HOURS:
Breakfast:
Monday-Saturday: 7am-11am

Brunch:
Sunday: 8am-1pm

Dinner:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-9:30pm
Sunday: 4pm-9pm

BREAKFAST MENU

HAND ROLLED FRESHLY BAKED CINNAMON ROLL – Dripping in cream cheese icing! We only have a few, get yours first! $3.50

HOTEL CONTINENTAL – 2 Scrambled Eggs, Danish, Muffin, Seasonal Fruit, Coffee or Orange Juice $5

RISE AND SHINE

STARTING GATE – 2 Eggs Any Style, Home Fries, Bacon or Sausage, Toast $7

SOUTHERN BREAKFAST – Two Biscuits, Country Gravy, Choice of Bacon or Sausage, Two Eggs Any Style $7

TRADITIONAL EGGS BENEDICT – 2 Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, served with Fresh Fruit $7

SURE BET

HIGH ROLLER BREAKFAST – 3 Pancakes, 3 Eggs Any Style, 3 Strips of Bacon, 3 Sausage, Breakfast Potatoes $10

DEUCES WILD – 2 Pancakes, 2 Eggs Any Style, 2 Bacon and 2 Sausage $8

CINNAMON ROLL FRENCH TOAST – Our fresh baked Cinnamon Roll dipped in Egg Batter and grilled. Topped with Cream Cheese Icing, served with 2 Eggs any style and choice of Bacon or Sausage $8

SHORT STACK – Griddled House Made Sweet Cream Batter, topped with Strawberries and Whipped Cream $7 Add Chocolate Chips $1

BREAKFAST SPECIALS

PJ’S MARYLAND CRAB CAKES BENEDICT – 2 Poached Eggs, 2 Crab Cakes, Toasted English Muffin, Remoulade Hollandaise, served with Fresh Fruit $13

COUNTRY FRIED STEAK – 2 Eggs any style, Biscuits and a Country Fried Steak smothered in Country Gravy, served with a side of Fresh Fruit $9

BISCUIT BOWL – Fresh Baked Biscuit Bowl layered with Applewood Smoked Bacon, 2 Eggs, Sausage Patties, and Breakfast Potatoes, covered in Country Gravy $9

SANDWICHES & MORE

SOUTHERN TIER GOOEY BREAKFAST SANDWICH – Brooklyn Style Bagel, 2 Scrambled Eggs, Applewood Smoked Bacon, American Cheese & Avocado, served with Fresh Fruit $6

RUSTIC SOURDOUGH-CAPRESE AVOCADO TOAST – Prosciutto, Buffalo Mozzarella, Sunny Side Egg, Avocado, Balsamic Reduction & Fresh Basil $10

BREAKFAST BURRITO – Two Scrambled Eggs, Bacon, Cheddar, Shoestring Fries, Salsa and Sour Cream $7

BUILD YOUR OWN OMELET $9

3 Eggs, Breakfast Potatoes, Choice of 2 Free Toppings | Each Additional Topping $0.25

(Ham, Bacon, Cheddar, Swiss, Provolone, Goat Cheese, Peppers, Spinach, Onions, Diced Tomatoes, Black Olives, Chives)

ALA CARTE BREAKFAST

BISCUITS AND GRAVY 2 Freshly Baked Buttermilk Biscuits, Smothered in House Made Country Gravy $4

BAGEL WITH CREAM CHEESE $3.5

SIDE OF TOAST (White, Sourdough, Wheat Berry) $2

FRESH TOASTED ENGLISH MUFFIN $2

ONE EGG ANY STYLE $2.5

TWO SAUSAGE PATTIES $2.5

THREE STRIPS OF APPLEWOOD SMOKED BACON $2.5

BREAKFAST POTATOES $2

HOME FRIES WITH PEPPERS & ONIONS $2.5

ORANGE JUICE $2

COFFEE $1

BRUNCH MENU

BUILD YOUR BRUNCH $9
CHOICE OF ONE: Danish, Muffin, or Biscuit
CHOICE OF: Two Slices of Bacon, or One Sausage Patty
CHOICE OF: Omelet, or Two Eggs Any Style
(Omelet Toppings: Ham, Cheddar, Peppers, Onions, Tomatoes, Swiss, Olives)
INCLUDES: Fresh Fruit and Home Fries

ALA CARTE ITEMS
BUTTERMILK PANCAKES – 2 Pancakes, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

THICK CUT FRENCH TOASTTwo Texas Sized French Toast, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

WAFFLE – Golden Brown Waffle, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

RUSTIC SOURDOUGH-CAPRESE AVOCADO TOAST – Prosciutto, Buffalo Mozzarella, Sunny Side Egg, Avocado, Balsamic Reduction & Fresh Basil $10

CRAB CAKE BENEDICTS – 2 Poached Eggs, 2 Crab cakes, Toasted English Muffin, Remoulade, Hollandaise, Haystack Onions $12

THE CLARKE BURGER – Tomato, Lettuce, Onion, Bread and Butter Pickles with Shoestring Fries $13

BLACKENED CHICKEN SALAD – Spring Mix, Cucumbers, Cherry Tomatoes with Cajun Ranch Dressing $14

GRILLED SALMON SALADAtlantic Salmon, Baby Arugula, Goat Cheese, Toasted Almonds, Local, Apples, Lemonette $16

SHRIMP & GRITS – Jumbo Shrimp served over White Cheddar & Chive Grits with Creole Sauce $18

STEAK DIANE – 5oz Filet Mignon, Diane Sauce, Mash Potatoes $22

COUNTRY FRIED STEAK – Mash Potatoes, Buttermilk Biscuit, Country Gravy $9

BRUNCH SIDES
THREE STRIPS OF BACON $2.50
TWO SAUSAGE PATTIES $2.50
HOME FRIES $2.00
TWO MINI DANISH $2.00
BAGEL WITH CREAM CHEESE $3.50
ONE EGG ANY STYLE $2.50

DINNER MENU

RAW BAR

EAT COAST OYSTERS – ½ Dozen/ Shucker’s 13 $M/P

LITTLENECKS – ½ Dozen/ Shucker’s 13 $M/P

TOPNECK’S – ½ Dozen/ Shucker’s 13 $M/P

JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce, Lemon $16

LUMP CRAB COCKTAIL – Mustard and Cocktail Sauce $M/P

THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp, 4 Topnecks, Crab Cocktail $M/P

SOUPS

THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Sourdough Cruton, Melting Gruyere $8

NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9

STARTERS

HOUSEMADE TATER TOTS – Cheddar, Russets, Spiced Ketchup $8

MAC & CHEESE, SKILLET BAKED – Double Smoked Bacon, Peas, Cheddar $8

MARYLAND CRAB CAKE – Jumbo Lump, Chunky Tartar Sauce $16

CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $12

ANDERSON CUP OF CHILI – Brisket Short Rib, Cheddar Cheese, Sour Cream, Chopped Red Onion &9

STEAMED LITTLENECK CLAMS – White Wine, Butter, Shallot, Parsley $M/P

OYSTERS ROCKEFELLER – Spinach, Bacon, Parmesan $15

SALADS

ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9

CAESAR – Little Romaine Hearts, Parmesan, Hand Torn Croutons $10

BABY ARUGULA – Goat’s Cheese, Toasted Almonds, Local Apples, Lemonette $11

ADD GRILLED CHICKEN $9

ADD ROAST SALMON $12

SANDWICHES

Served with Sea Salt Fries

STACKED CORNED BEEF REUBEN – Rye, White Kraut, Slaw, Swiss, Russian Dressing $12

MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Soft Bun $18

CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll $13

FRESH LOBSTER ROLL – Classic Mayo or Warm Buttered Naked, Coleslaw, Bibb Lettuce, Split Top Roll

MAIN COURSES

PRIME RIB AU JUS – Baked Potato, Creamed Spinach $25

COUNTRY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19

GRILLED SALMON CHOPPED SALAD – Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives $21

SEAFOOD BRODETTO – Linguine, San Marzano, Chili, Scallops, Calamari, Clams Shrimp, Lobster $28

BLACKENED CAULIFLOWER “STEAK” – Sautéed Greens, Roasted Rainbow Carrots $18

ROTISSERIE CHICKEN – ½ of a Locally Raised, Roasted Chicken with a Choice of Two Sides and a Sauce. Mustard-Sage or Au Jus ‘Drippings’ $20

CLARKE BURGERS

Served with Sea Salt Fries

THE CLARKE BURGER – Tomato, Lettuce, Onion, Bread & Butter Pickles $13

THE “CADILLAC” – Double Smoked Country Bacon, Onion, American Cheese, Bread & Butter Pickle $15

FRENCH ONION BURGER – Caramelized Onions, Gruyere, Green Peppercorn Aioli $14

BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $14

ADD: FRIED EGG, SAUTEED ONIONS, AMERICAN, BUTTERMILK BLEU, GRUYERE, VERMONT CHEDDAR $1

ADD: AVOCADO, MUSHROOMS, DOUBLE SMOKED BACON $2

ADD: GLUTEN FREE BUN $3

CHOPS AND STEAKS

Properly Seared Under Our 1200° Broiler

HERITAGE BREED PORK CHOP (16oz) $21

FLATIRON STEAK (10oz) $25

RIBEYE (14oz) $35

BARREL CUT FILET (10oz) $42

NY STRIP STEAK (12oz) $31

The above served with choice of two sides and a sauce: Au Poivre, Béarnaise, Garlic Butter

BATTER FRIED SEAFOOD

PROPER FISH & CHIPS – Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge $18

CRISPY JUMBO SHRIMP – Garlic Butter Tossed Fries. Cole Slaw, Lemon $19

GRILLED SEAFOOD

ATLANTIC SALMON $23

SCALLOPS $25

SWORDFISH $25

The above served with choice of two sides and a sauce: Neat, Salsa Verde, Lemon Butter

CHEF TOMMY’S DAILY DISH

ASK YOUR SERVER WHAT TOMMY IS COOKING UP TODAY!

St Patrick’s Day Special

March 17, 4pm-9pm

PRETZELS with Beer Cheese Sauce $8

CHEDDAR CHEESE GUINNESS SOUP with Rye Crostini $8

SHEPHERD’S PIE Ground Beef with Carrots, Caramelized Onions, Housemade Gravy & Mash Potato Crust $20

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