or Call (607) 414-1121
P.J. Clarke’s
We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel we offer indoor dining and a fabulous outdoor patio for seating overlooking our Live Harness Race track. (Weather permitting)
HOURS:
Dinner:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
Sunday: 4pm-9pm
DINNER MENU
RAW BAR
FRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36
LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20
JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18
THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26
SOUPS
THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Hearty Crouton, Melted Gruyere $9
NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9
ASK ABOUT OUR SOUP OF THE DAY
STARTERS
HOUSEMADE TATER TOTS – Cheddar, Bacon, Russets, Spiced Ketchup $8
MAC & CHEESE SKILLET – Hickory Smoked Bacon, Peas, Cheddar $9
MARYLAND CRAB CAKE – Jumbo Lump, Zesty Tartar Sauce $20
CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $13
STEAMED LITTLENECK CLAMS – Melted Butter (Available with White Wine Sauce) $16
BACON & BLUE CHEESE FLAT BREAD – Roasted Brussel Sprouts, Hickory Smoked Bacon, Blue Cheese, Tangy Balsamic Glaze $16
CAPRESE FLAT BREAD – Fresh Mozzarella Cheese, Ripe Grape Tomatoes with a Tangy Balsamic Glaze $16
SALADS
ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9
CAESAR – Romaine Hearts, Parmesan, Croutons $10
BABY ARUGULA – Goat Cheese, Toasted Almonds, Local Apples, Lemonette $11
CHICKEN PAILLARD SALAD – Arugula, Fennel, Lemon Vinaigrette, Grilled Lemon $20
BETWEEN THE BREADS
Served with Dill Pickles and Sea Salt Fries.
FRENCH ONION BURGER – Caramelized Onion Bouquet, Swiss, Garlic Aioli $17
THE CLARKE BURGER – Tomato, Lettuce, Onion $16
THE “CADILLAC” – Hickory Smoked Bacon, Onion, American Cheese $18
BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $17
ADD: AMERICAN, BLEU, GRUYERE, VERMONT CHEDDAR, SAUTEED & CRISPY ONIONS, SAUTEED MUSHROOMS $2
ADD: FRIED EGG, BEARNAISE, HICKORY SMOKED BACON $3
TRADITIONAL REUBEN – Marble Rye, White Kraut, Slaw, Swiss Cheese, Russian Dressing $14
MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Potato Roll $26
CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Garlic Aioli, Potato Roll $14
NEW ENGLAND STYLE LOBSTER ROLL – Lobster Meat, Bibb Lettuce, Split Top Roll Choice of: Classic Maine (Cold with Tarragon Mayo) or Connecticut Style (Hot with Melted Butter) $31
MAIN COURSE
12oz HAND CUT FILET MIGNON $48
6oz PETITE FILET $37
12oz NEW YORK STRIP $34
14oz HAND CUT RIBEYE $50
HAND CUT PRIME RIB $32
WITH STEAKS CHOICE OF TWO SIDES AND A SAUCE; AU POIVRE, BEARNAISE, BEURRE BLANC, GARLIC BUTTER
ADD ON to any Steak:
Shrimp $18
Scallops $32
Mushrooms $2
Onions $2
BIG CITY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19
HERB GRILLED BONE-IN CHICKEN BREAST – Mashed Potatoes, Grilled Asparagus, Chicken Jus $23
16oz PORTERHOUSE BONE IN PORK CHOP 26
SLOW BRAISED BONELESS BEEF SHORT RIBS – Honey Mustard Crust, Mashed Potatoes, Broccoli, Natural Jus $32
SEAFOOD ENTREES
GRILLED SALMON – Choice of Two Sides, Buerre Blanc $26
PAN SEAR SCALLOPS – Choice of Two Sides, Buerre Blanc $42
ROMESCO SHRIMP – Roasted Red Pepper, Almonds, Sherry, Crostini $28
PROPER FISH & CHIPS – Zesty Tartar Sauce, Maloon Sea Salt, Lemon Wedge, Coleslaw $18
CRISPY JUMBO SHRIMP – Garlic Butter Fries, Coleslaw, Lemon $22
PASTA
SPAGHETTI AND MEATBALLS – Traditional Spaghetti topped with Marinara and House Made Meatballs $24
BLACKENED CHICKEN ALFREDO – Chicken crusted with House Blend Blacken Seasoning over Fettuccine Noodles and Creamy Alfredo Sauce $22
BLACKENED SHRIMP ALFREDO – Shrimp crusted with House Blend Blacken Seasoning over Fettuccine Noodles and Creamy Alfredo Sauce $30
RISOTTO
PARMESAN RISOTTO(Vegetarian) – Topped with Roasted Brussels Sprouts, Broccoli, Grilled Asparagus $18
VEGETABLE RISOTTO (VEGAN) – Broccoli, Brussels Sprouts, Asparagus, Roasted Cherry Tomatoes $18
TOMMY T’S SEAFOOD RISOTTO – Parmesan Risotto, Shrimp, Scallops, Lobster $38
SIDE ORDERS
SEA SALT FRIES $4
CRISPY HAYSTACK ONIONS $5
GARLIC BUTTER FRIES $6
MASHED POTATOES $6
SWEET POTATO FRIES $6
BAKED POTATO $6
ASPARAGUS $6
STEAMED BROCCOLI $6
ROASTED BRUSSELS SPROUTS $6
COLESLAW $4
SMALL HOUSE SALAD $3
DESSERT
WHISKEY BREAD PUDDING $6
HUDSON VALLEY CHEESECAKE $7
RUSTIC APPLE PIE $10
KEY LIME PIE $7
FUDGE BROWNIE SUNDAE $7
4 LAYER CHOCOLATE CAKE $6
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.
Easter Specials
Sunday, March 31
Brunch 11am – 3pm Dinner 4pm-9pm
Classic French Crepes $8
Fresh Berries, Whipped Cream $3
Cinnamon Baked Apple, Sour Cream $3
Hazelnut Chocolate, Sliced Fresh Bananas $3
Cheesecake Crumbles, Fresh Strawberries $3
Brioche French Toast $8
Fresh Berries, Whipped Cream $3
Cinnamon Baked Apple, Sour Cream $3
Hazelnut Chocolate, Sliced Fresh Bananas $3
Cheesecake Crumbles, Fresh Strawberries $3
Hand Rolled Freshly Baked Cinnamon Roll $8
Rustic Sourdough Caprese Avocado Toast Avocado, Mozzarella, Sunny Side Eggs, Smoked Bacon, Balsamic Reduction $14
Breakfast Sandwich Biscuit or an English Muffin with Cheddar Cheese, Over Easy Egg, Your Choice of Bacon, Canadian Bacon, or Sausage. Served with Home Fries $10
Southern Breakfast Two Biscuits, Country Gravy, Choice of Bacon, Sausage. Or Canadian Two Eggs Any Style $15
Traditional Eggs Benedict 2 Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Served with Fresh Fruit $18
Build Your Own Omelets $12
Served with Home Fries
Protein: Ham, Bacon, or Sausage
Vegetable: Peppers, Onions, Mushrooms, Tomatoes, Spinach, Avocado, or Broccoli
Cheese: Cheddar Cheese, Mozzarella Cheese, or Goat Cheese
Side Options
Bacon $6
Sausage Patties $6
Hash Browns or Home Fries $6
Fresh Fruit Plate $7
Iceberg Wedge Buttermilk Bleu, Bacon, Tomato $9
Caesar Salad Romaine Hearts, Parmesan, Croutons $10
Traditional Reuben Marble Rye, White Kraut, Slaw, Swiss, Russian Dressing $14
Turkey Club Fresh Sliced Turkey, Bibb Lettuce, Tomato, Bacon, Mayo $14
BLT Bacon, Bibb Lettuce, Tomato $12
The Clarke Burger Tomato, Lettuce, Onion $16
Maryland Jumbo Lump Crab Cake Chunky Tartar Sauce, Coleslaw, Bibb Lettuce, Potato Roll $26
Crunchy Chicken Sandwich Bibb Lettuce, Tomato, Garlic Aioli, Potato Roll $14
Coffee Cake Cinnamon Cake with Streusel Topping $3.50