Dining - P.J. Clarke's Hero
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P.J. Clarke’s

We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel.

Indoor & Outdoor Patio Seating Available.

HOURS:
Breakfast:
Monday-Saturday: 7am-11am

Brunch:
Sunday: 8am-1pm

Dinner:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-9:30pm
Sunday: 4pm-9pm

BREAKFAST MENU

HOTEL CONTINENTAL – 2 Scrambled Eggs, Danish, Muffin, Seasonal Fruit, Coffee or Orange Juice $5

RISE AND SHINE

STARTING GATE – 2 Eggs Any Style, Home Fries, Bacon or Sausage, Toast $6

SOUTHERN BREAKFAST – Two Biscuits, Country Gravy, Choice of Bacon or Sausage, Two Eggs Any Style $7

TRADITIONAL EGGS BENEDICT – 2 Poached Eggs, Canadian Bacon, English Muffin, Hollandaise $7

SURE BET

HIGH ROLLER BREAKFAST – 3 Pancakes, 3 Eggs Any Style, 3 Strips of Bacon, 3 Sausage, Home Fries $10

DEUCES WILD – 2 Pancakes, 2 Eggs Any Style, 2 Bacon and 2 Sausage $8

QUEEN OF CLUBS – Two Thick Cut French Toast, Two Eggs Any Style, Two Bacon or Two Sausage $9

BREAKFAST SPECIALS

PJ’S MARYLAND CRAB CAKES BENEDICT – 2 Poached Eggs, 2 Crab Cakes, Toasted English Muffin, Remoulade Hollandaise $12

PJ CLARKE’S FLAT IRON & EGGS – 5oz Flat Iron, 2 Eggs Any Style, Home Fries $11

SANDWICHES & MORE

SOUTHERN TIER GOOEY BREAKFAST SANDWICH – Brooklyn Style Bagel, 2 Scrambled Eggs, Applewood Smoked Bacon, American Cheese & Avocado $6

RUSTIC SOURDOUGH-CAPRESE AVOCADO TOAST – Prosciutto, Buffalo Mozzarella, Sunny Side Egg, Avocado, Balsamic Reduction & Fresh Basil $10

BREAKFAST BURRITO – Two Scrambled Eggs, Bacon, Cheddar, Shoestring Fries, Salsa and Sour Cream $7

BUILD YOUR OWN OMELET $8

3 Eggs, Home Fries, Choice of 2 Free Toppings | Each Additional Topping $0.25

(Ham, Bacon, Cheddar, Swiss, Provolone, Goat Cheese, Peppers, Spinach, Onions, Diced Tomatoes, Black Olives, Chives)

ALA CARTE BREAKFAST

TWO PIECES FRENCH TOAST $4

TWO BUTTERMILK PANCAKES $3

BAGEL WITH CREAM CHEESE $3.5

SIDE OF TOAST (White, Sourdough, Wheat Berry) $2

FRESH TOASTED ENGLISH MUFFIN $2

ONE EGG ANY STYLE $2.5

TWO SAUSAGE PATTIES $2.5

THREE STRIPS OF APPLEWOOD SMOKED BACON $2.5

HOME FRIES $2

HOME FRIES WITH PEPPERS & ONIONS $2.5

ORANGE JUICE $2

COFFEE $1

BRUNCH MENU

BUILD YOUR BRUNCH $9
CHOICE OF ONE: Danish, Muffin, or Biscuit
CHOICE OF: Two Slices of Bacon, or One Sausage Patty
CHOICE OF: Omelet, or Two Eggs Any Style
(Omelet Toppings: Ham, Cheddar, Peppers, Onions, Tomatoes, Swiss, Olives)
INCLUDES: Fresh Fruit and Home Fries

ALA CARTE ITEMS
BUTTERMILK PANCAKES – 2 Pancakes, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

THICK CUT FRENCH TOASTTwo Texas Sized French Toast, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

WAFFLE – Golden Brown Waffle, Strawberry Topping, Whipped Cream, Warm Maple Syrup $7

RUSTIC SOURDOUGH-CAPRESE AVOCADO TOAST – Prosciutto, Buffalo Mozzarella, Sunny Side Egg, Avocado, Balsamic Reduction & Fresh Basil $10

CRAB CAKE BENEDICTS – 2 Poached Eggs, 2 Crab cakes, Toasted English Muffin, Remoulade, Hollandaise, Haystack Onions $12

THE CLARKE BURGER – Tomato, Lettuce, Onion, Bread and Butter Pickles with Shoestring Fries $13

BLACKENED CHICKEN SALAD – Spring Mix, Cucumbers, Cherry Tomatoes with Cajun Ranch Dressing $14

GRILLED SALMON SALADAtlantic Salmon, Baby Arugula, Goat Cheese, Toasted Almonds, Local, Apples, Lemonette $16

SHRIMP & GRITS – Jumbo Shrimp served over White Cheddar & Chive Grits with Creole Sauce $18

STEAK DIANE – 5oz Filet Mignon, Diane Sauce, Mash Potatoes $22

COUNTRY FRIED STEAK – Mash Potatoes, Buttermilk Biscuit, Country Gravy $15

BRUNCH SIDES
THREE STRIPS OF BACON $2.50
TWO SAUSAGE PATTIES $2.50
HOME FRIES $2.00
TWO MINI DANISH $2.00
BAGEL WITH CREAM CHEESE $3.50
ONE EGG ANY STYLE $2.50

DINNER MENU

RAW BAR

EAT COAST OYSTERS – ½ Dozen/ Shucker’s 13 $M/P

LITTLENECKS – ½ Dozen/ Shucker’s 13 $M/P

TOPNECK’S – ½ Dozen/ Shucker’s 13 $M/P

JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce, Lemon $16

LUMP CRAB COCKTAIL – Mustard and Cocktail Sauce $M/P

THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp, 4 Topnecks, Crab Cocktail $M/P

SOUPS

THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Sourdough Cruton, Melting Gruyere $8

NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9

STARTERS

HOUSEMADE TATER TOTS – Cheddar, Russets, Spiced Ketchup $8

MAC & CHEESE, SKILLET BAKED – Double Smoked Bacon, Peas, Cheddar $8

MARYLAND CRAB CAKE – Jumbo Lump, Chunky Tartar Sauce $16

CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $12

ANDERSON CUP OF CHILI – Brisket Short Rib, Cheddar Cheese, Sour Cream, Chopped Red Onion &9

STEAMED LITTLENECK CLAMS – White Wine, Butter, Shallot, Parsley $M/P

OYSTERS ROCKEFELLER – Spinach, Bacon, Parmesan $15

SALADS

ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9

CAESAR – Little Romaine Hearts, Parmesan, Hand Torn Croutons $10

BABY ARUGULA – Goat’s Cheese, Toasted Almonds, Local Apples, Lemonette $11

ADD GRILLED CHICKEN $9

ADD ROAST SALMON $12

SANDWICHES

Served with Sea Salt Fries

STACKED CORNED BEEF REUBEN – Rye, White Kraut, Slaw, Swiss, Russian Dressing $12

MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Soft Bun $18

CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll $13

FRESH LOBSTER ROLL – Classic Mayo or Warm Buttered Naked, Coleslaw, Bibb Lettuce, Split Top Roll

MAIN COURSES

PRIME RIB AU JUS – Baked Potato, Creamed Spinach $25

COUNTRY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19

GRILLED SALMON CHOPPED SALAD – Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives $21

SEAFOOD BRODETTO – Linguine, San Marzano, Chili, Scallops, Calamari, Clams Shrimp, Lobster $28

BLACKENED CAULIFLOWER “STEAK” – Sautéed Greens, Roasted Rainbow Carrots $18

ROTISSERIE CHICKEN – ½ of a Locally Raised, Roasted Chicken with a Choice of Two Sides and a Sauce. Mustard-Sage or Au Jus ‘Drippings’ $20

CLARKE BURGERS

Served with Sea Salt Fries

THE CLARKE BURGER – Tomato, Lettuce, Onion, Bread & Butter Pickles $13

THE “CADILLAC” – Double Smoked Country Bacon, Onion, American Cheese, Bread & Butter Pickle $15

FRENCH ONION BURGER – Caramelized Onions, Gruyere, Green Peppercorn Aioli $14

BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $14

ADD: FRIED EGG, SAUTEED ONIONS, AMERICAN, BUTTERMILK BLEU, GRUYERE, VERMONT CHEDDAR $1

ADD: AVOCADO, MUSHROOMS, DOUBLE SMOKED BACON $2

ADD: GLUTEN FREE BUN $3

CHOPS AND STEAKS

Properly Seared Under Our 1200° Broiler

HERITAGE BREED PORK CHOP (16oz) $21

FLATIRON STEAK (10oz) $25

RIBEYE (14oz) $35

BARREL CUT FILET (10oz) $42

NY STRIP STEAK (12oz) $31

The above served with choice of two sides and a sauce: Au Poivre, Béarnaise, Garlic Butter

BATTER FRIED SEAFOOD

PROPER FISH & CHIPS – Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge $18

CRISPY JUMBO SHRIMP – Garlic Butter Tossed Fries. Cole Slaw, Lemon $19

GRILLED SEAFOOD

ATLANTIC SALMON $23

SCALLOPS $25

SWORDFISH $25

The above served with choice of two sides and a sauce: Neat, Salsa Verde, Lemon Butter

CHEF TOMMY’S DAILY DISH

ASK YOUR SERVER WHAT TOMMY IS COOKING UP TODAY!

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In the midst of growing concerns regarding Coronavirus (COVID-19) we want to inform you of what Tioga Downs Casino Resort is doing to maintain a clean and healthy environment for our guests and team members. We continue to actively monitor developments and guidance from the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) to ensure that we are taking the most comprehensive actions.

Here are some of the added protections that we have put in place:

  • Our employees are required to wash their hands often, and we encourage all our guests to do so as well. It is recommended that hands be vigorously washed with soap and water for at least 20 seconds.
  • We have placed hand sanitizer dispensers throughout the property, especially in high-visibility areas. We are also increasing our reserves of hand sanitizer for use over an extended period.
  • We have increased the frequency of cleaning high-touch surfaces in public areas across our property including casino, hotel, restaurants and bars, spa, fitness center, pool area, public restrooms, hotel rooms, elevators, as well as frequently touched areas on the casino floor.
  • If an employee appears to be suffering from flu-like symptoms, they will be asked to promptly seek appropriate medical attention and to remain at home until they are free of symptoms.
  • We are encouraging guests who are ill to seek appropriate medical attention, and to avoid public exposure as much as possible.

For additional information about COVID-19, please read the latest report from the Centers for Disease Control at www.cdc.gov, or your local health department website.

We appreciate your continued business and loyalty. We are committed to implementing recommendations from the health authorities to give you peace of mind as you visit our properties now and in the future. The health and safety of our guests and employees will always be our most important consideration, especially during these challenging times.

Tioga Downs Casino Resort is OPEN!
- For your safety, certain occupancy restrictions apply.
Tioga Downs Casino Resort Logo

Attention ladies and gentleman, Tioga Downs Casino Resort is Open* with the following exceptions:

  • The Poker Room is now closed until further notice.
  • Virgil’s Real BBQ is now closed until further notice.
  • P.J. Clarke’s will be closed on Wednesdays & Thursdays.
  • The Live Entertainment in the Sideshow Lounge is canceled until further notice.
  • Coaster’s Trivia Night canceled until further notice.
  • The Simply Queen Tribute concert on March 20th has been postponed.

All other areas are fully operational.

*For your safety, certain occupancy restrictions apply.

In the midst of growing concerns regarding Coronavirus (COVID-19) we want to inform you of what Tioga Downs Casino Resort is doing to maintain a clean and healthy environment for our guests and team members. We continue to actively monitor developments and guidance from the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) to ensure that we are taking the most comprehensive actions.

Here are some of the added protections that we have put in place:

  • Our employees are required to wash their hands often, and we encourage all our guests to do so as well. It is recommended that hands be vigorously washed with soap and water for at least 20 seconds.
  • We have placed hand sanitizer dispensers throughout the property, especially in high-visibility areas. We are also increasing our reserves of hand sanitizer for use over an extended period.
  • We have increased the frequency of cleaning high-touch surfaces in public areas across our property including casino, hotel, restaurants and bars, spa, fitness center, pool area, public restrooms, hotel rooms, elevators, as well as frequently touched areas on the casino floor.
  • If an employee appears to be suffering from flu-like symptoms, they will be asked to promptly seek appropriate medical attention and to remain at home until they are free of symptoms.
  • We are encouraging guests who are ill to seek appropriate medical attention, and to avoid public exposure as much as possible.

For additional information about COVID-19, please read the latest report from the Centers for Disease Control at www.cdc.gov, or your local health department website.

We appreciate your continued business and loyalty. We are committed to implementing recommendations from the health authorities to give you peace of mind as you visit our properties now and in the future. The health and safety of our guests and employees will always be our most important consideration, especially during these challenging times.

THE CASINO IS NOT PART OF OUR RE-OPENING AT THIS TIME. WE WILL UPDATE EVERYONE AS SOON AS WE GET THE INFORMATION FROM THE STATE ON WHEN IT IS ABLE TO OPEN.